Indulge in the delightful taste of our Gluten-Free, Vegan & Allergen-Friendly Bun, expertly crafted to revive the comforting flavors of your favorite sandwiches and burgers. This bun strikes the perfect balance of flavor, texture, and specialty bread, setting a new standard for allergen-friendly options. You no longer have to settle for dry pieces of toast due to allergies or dietary preferences.

Each bun features a soft, warm, airy interior, delivering an authentic bread experience often missed in gluten-free options. Conveniently, they transition from freezer to oven in less than 10 minutes, filling your home with the irresistible aroma of freshly baked bread whenever you desire.

Crafted from a mix of wholesome ingredients, including whole grain sorghum and brown rice flour, and enriched with extra virgin olive oil and organic psyllium husk powder, this bun offers a delicious and satisfying experience. Psyllium husk not only contributes to the bun’s delightful texture but also adds dietary fiber, supporting your digestive health. It’s perfect for recreating cherished meals from your past, evoking memories of family gatherings and summer barbecues.

With quality ingredients, exceptional texture, and genuine flavor you can trust, our bun is a delightful addition to any meal. Suitable for plant-based, vegan, and vegetarian diets, it aligns with health and eco-friendly choices. Reimagine your dining experience—add our Gluten-Free & Vegan Bun to your cart today and savor the nostalgia!